A deli counter inside the Mercado de Triana with legs of ham hanging, a glass case of filled rolls and a customer at the counter

Food and drink

Where to eat in Seville: the Michelin tables, then the taverns, tapas bars, markets and fried-fish shops that English and Spanish lists name

Where to eat in Seville: Abantal and Cañabota with a Michelin star each, three Bib Gourmand restaurants, then the places 64 English and Spanish publishers name most: El Rinconcillo, Casa Morales, Bodega Santa Cruz and Bodeguita Romero, with hours, booking rules and what to order.

Photo: CarlosVdeHabsburgo · CC BY-SA 4.0
In this guide

💡 The Short Version: Seville has two Michelin One-Star restaurants, Abantal and Cañabota, and three Bib Gourmand restaurants: Balbuena y Huertas, Lalola and Az-Zait. The places named by the most of the 64 publishers counted are El Rinconcillo (27 sources), Casa Morales (20), and Bodega Santa Cruz and Cañabota (19 each). El Rinconcillo is open daily from 13:00 and takes bookings only for its restaurant, Casa Ricardo is closed on Monday, and the Triana market’s shops are closed on Sundays. Or book a tour: the Seville Tapas Crawlad is from €68.82 for 3 hours.

📊 The evidence behind this guide. Nothing here is ranked on one visit. This pass read 350 list pages, 151 in English and 199 in Spanish, and counts the ones from 31 English and 33 Spanish publishers: newspapers and magazines (Condé Nast Traveler, Time Out, Eater, The Infatuation, Lonely Planet, ABC Sevilla, Diario de Sevilla, El Correo de Andalucía, Cosas de Comer), food and travel writers and blogs in both languages. Seville-only, Spain-only, tour-operator and listing sites (102 sites, 207 pages) are not counted. Counts are publishers, not pages, and the English and Spanish counts are shown apart. The Michelin Guide and Guía Repsol awards are printed beside the places they name. How the guides are made

⚠️ Check the day. Casa Ricardo is closed on Monday and serves lunch only on Sunday. El Rinconcillo closes for the first fortnight of August. The Triana market’s shops are shut on Sundays and holidays. ABC Sevilla reports that more bars and restaurants than before close for about a month in summer.

Michelin and the other awards

Michelin’s Seville list has two One-Star restaurants, three Bib Gourmand and 11 Selected, and no restaurant with two or three stars (Michelin Guide). Ochando in Los Rosales, which won a star in November 2025, is in Seville province. The Guía Repsol’s 2026 list gives two Soles to Abantal and one Sol to Cañabota, Lalola, Señor Cangrejo, Leartá, Tribeca, Jaylu, Sobretablas and Kinu, a new Japanese counter (ABC Sevilla).

RestaurantWhereMichelinRepsol 2026
AbantalCalle Alcalde José de la Bandera 7One StarTwo Soles
CañabotaCalle Orfila 1One StarOne Sol
Balbuena y HuertasCalle San Jacinto 89, TrianaBib Gourmand
Lalola de Javi AbascalCalle Marco Sancho 1Bib GourmandOne Sol
Az-ZaitPlaza de San Lorenzo 1Bib Gourmand
LeartáCalle Padre Tarín 6SelectedOne Sol
SobretablasCalle Colombia 7SelectedOne Sol
TribecaCalle Chaves Nogales 3SelectedOne Sol
JayluCalle López de Gomara 19, TrianaSelectedOne Sol
Basque EnekoPlaza de la Magdalena 1Selected
La Barra de CañabotaCalle Orfila 5Selected
AugurioCalle Julio César 12Selected
ChicarrerosCalle Chicarreros 7Selected
Yo.Calle Bailén 34Selected
El DisparatePlaza Alameda de Hércules 11Selected
DesacatoCalle Amor de Dios 7Selected
Señor CangrejoCalle Alfonso XII 13One Sol

The places named by the most sources

The count is the number of publishers that name the place across all the lists, with the split by language.

PlaceSourcesEnglishSpanishWhat it is
El Rinconcillo271611A tavern on Calle Gerona that dates itself to 1670
Casa Morales20614A tavern beside the Cathedral, founded 1850
Bodega Santa Cruz (Las Columnas)19712A tapas bar in Santa Cruz
Cañabota19712A One-Star fish restaurant
Bodeguita Romero17611A tapas bar on Calle Harinas
Las Golondrinas16610A Triana tapas bar, open since 1962
Abantal1468A One-Star Andalusian restaurant
Sobretablas14311A Selected restaurant in a house in El Porvenir
Freiduría Puerta de la Carne1358A fried-fish shop dated to 1928
Mercado de Triana1174A market with bars inside
Bodega Dos de Mayo1165A tapas bar on the Plaza de la Gavidia
Las Teresas1165A bar on Calle Santa Teresa
Lalola de Javi Abascal1138A Bib Gourmand restaurant
Señor Cangrejo1129A bar and restaurant, one Repsol Sol
La Barra de Cañabota1046The informal bar next to Cañabota
Casa Ricardo1028A tapas bar near the Museo de Bellas Artes
Leartá1019A tasting-menu restaurant, one Repsol Sol

The Spanish lists name Sobretablas, Lalola, Señor Cangrejo, Leartá and Casa Ricardo far more often than the English ones do. The English lists lean towards the rooftops and the food halls.

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Taverns and tapas bars

The dishes to order are in Seville tapas.

El Rinconcillo

Calle Gerona 40 · open daily from 13:00 · closed the first fortnight of August · Cited by 27 sources (16 English, 11 Spanish) · elrinconcillo.es

The bar says it is the oldest in Seville, trading since 1670. Lonely Planet names its spinach with chickpeas, a Moorish-influenced dish that here adds coriander, ginger and cloves. Reservations are for the restaurant only, not the tapas bar.

The front of El Rinconcillo, with a green and red sign, a Tío Pepe sherry mural on the shutter and tiles at street level

The front of El Rinconcillo on Calle Gerona. Photo: Stefano Vigorelli, Wikimedia Commons, CC0.

Casa Morales

Calle García de Vinuesa 11 · Cited by 20 sources (6 English, 14 Spanish) · casamoralessevilla.es

A tavern founded in 1850 beside the Cathedral. Spanish lists name it far more often than English ones, and three of the pages that name it mention the carrillada, pork cheek in sauce.

Bodega Santa Cruz (Las Columnas)

Calle Rodrigo Caro 1 · Cited by 19 sources (7 English, 12 Spanish)

A tapas bar in the Santa Cruz lanes. The pages that name it most often mention the montadito de pringá, a small roll filled with stewed meats.

Bodeguita Romero

Calle Harinas 10 · tel. +34 954 229 556 · Cited by 17 sources (6 English, 11 Spanish) · bodeguita-romero.com

Nine of the pages that name it mention its montadito de pringá, a roll of stewed meats. Others name the spinach with chickpeas, the solomillo al whisky and the oxtail.

Las Golondrinas

Calle Antillano Campos 26, Triana · Cited by 16 sources (6 English, 10 Spanish) · familialasgolondrinas.com

A Triana bar open since 1962, run by the Arcas family since 1980. The family runs other bars in Triana; the original is on Calle Antillano Campos.

Bodega Dos de Mayo

Plaza de la Gavidia 6 · open daily · Cited by 11 sources (6 English, 5 Spanish) · bodegadosdemayo.com

A tapas bar whose menu prints full portions from €9.50 to €13.50: revuelto de bacalao at €10.00, puntillitas de marea at €13.50 and a courgette carolina at €9.50.

Las Teresas

Calle Santa Teresa 2 · open daily 10:00 to 01:00 · Cited by 11 sources (6 English, 5 Spanish) · lasteresas.es

A bar whose menu lists Iberian ham, loin, morcón sausage and black pudding, and a pork sirloin in whisky sauce, solomillo al whisky. Lonely Planet says tapas are served at the bar only, and the tables are for larger portions.

Casa Ricardo

Calle Hernán Cortés 2 · Tuesday to Saturday 13:00 to 16:00 and 20:00 to 00:00, Sunday 13:00 to 16:00 · closed Monday · Cited by 10 sources (2 English, 8 Spanish) · casaricardosevilla.com

Every dish comes as a tapa at €3.20, a half portion at €9.00 or a full portion at €15.00: the ham croquetas, the solomillo al whisky, the flamenquín with a Persian sauce and aubergine with cane honey. The bar says its prices are indicative. Book by phone on +34 954 38 97 51, Tuesday to Sunday from 10:30 to 13:00.

La Brunilda

Calle Galera 5 · tel. +34 954 220 481 · Cited by 8 sources (7 English, 1 Spanish)

Open every day, lunch 13:30 to 16:00 and dinner 20:30 to 23:00. The English lists name it seven times and the Spanish lists once.

Taberna Coloniales

Three houses: Catedral, Cristo de Burgos and San Pedro · Cited by 8 sources (3 English, 5 Spanish) · tabernacoloniales.es

A tavern that began in the early 20th century as a shop selling colonial goods, in the former Taberna El Traga. The Catedral house is on 954 22 93 81 and the Cristo de Burgos house on 954 50 11 37.

Restaurants

Cañabota and La Barra de Cañabota

Calle Orfila 1 and Calle Orfila 5 · Michelin One Star · Cited by 19 sources (7 English, 12 Spanish) · canabota.es

Opened in October 2016, it calls itself a bar that became more, a restaurant and a luxury fishmonger, cooking fish over embers in front of the diners. The menu is à la carte or a tasting menu, at a table or at the gastronomic bar. La Barra de Cañabota, next door, is the informal side, with beer, vermouth, sherry, salad, croquetas and oysters. It is a Michelin Selected restaurant, and 10 sources name it (4 English, 6 Spanish).

Abantal

Calle Alcalde José de la Bandera 7 · Michelin One Star, two Repsol Soles · Cited by 14 sources (6 English, 8 Spanish) · abantalrestaurante.es

Contemporary Andalusian cooking. The name is an old Castilian word for apron, and it is the only Seville restaurant with two Repsol Soles. Book on the website.

Sobretablas

Calle Colombia 7, El Porvenir · Tuesday to Saturday · Michelin Selected, one Repsol Sol · Cited by 14 sources (3 English, 11 Spanish) · sobretablasrestaurante.com

Chef Camila Ferraro’s renewed Andalusian cooking, served à la carte or as a tasting menu in a house a few minutes from the Plaza de España. The wine list holds about 1,200 references, with sherry and other fortified wines at its centre. It has vegan and vegetarian options, and adapts the tasting menu to allergies if told when you book.

Señor Cangrejo

Calle Alfonso XII 13 · tel. +34 637 243 831 · one Repsol Sol · Cited by 11 sources (2 English, 9 Spanish) · srcangrejo.es

A bar with high and low tables and a restaurant’s kitchen. It began in Arenal and now stands in the San Vicente quarter. Book on +34 637 243 831 or reservas@srcangrejo.es.

Leartá

Calle Padre Tarín 6 · Michelin Selected, one Repsol Sol · Cited by 10 sources (1 English, 9 Spanish) · leartasevilla.com

One tasting menu that changes with what the region brings, with a non-alcoholic pairing of house-made drinks such as melon tepache and tomato water. Book on the website.

Markets, fried fish and breakfast

Mercado de Triana

Calle San Jorge, by the Isabel II bridge · shops Monday to Saturday 9:00 to 14:30 · Cited by 11 sources (7 English, 4 Spanish) · mercadodetrianasevilla.com

A market built over the old castle, with fishmongers, butchers, fruit stalls and a cooking school. The shops close at 14:30 and on Sundays and holidays, but the bars and restaurants inside stay open Monday to Saturday 9:00 to 17:00 and 18:00 to 00:00, and Sundays and holidays 10:00 to 17:00. From 15 April to 15 September the bars that serve drinks stay open to 01:00. The market is in Triana.

A deli counter inside the Mercado de Triana with legs of ham hanging, a glass case of filled rolls and a customer at the counter

A ham and sandwich counter inside the Mercado de Triana. Photo: CarlosVdeHabsburgo, Wikimedia Commons, CC BY-SA 4.0.

Freiduría Puerta de la Carne

Calle Puerta de la Carne 2 · Cited by 13 sources (5 English, 8 Spanish) · freiduriapuertadelacarne.com

A fried-fish shop that dates itself to 1928 and calls itself the oldest in Seville. Fish is sold in paper cones by weight, the first price for 250 g and the second for a kilo: adobo (marinated fish) €10.00 and €40.00, cod €11.00 and €44.00, anchovies in adobo €8.50 and €34.00, hake fritters €9.00 and €36.00, baby squid €11.00 and €44.00, cuttlefish €12.00 and €48.00. The shop says its own prices prevail.

For churros, the counted lists name Bar El Comercio on Calle Lineros 9 most often, nine publishers in all (6 English, 3 Spanish).

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Places that have closed

Some lists still recommend places that have shut. The Antigua Abacería de San Lorenzo closed on 31 May 2026, Manolo León’s restaurant on Calle Juan Pablos in El Porvenir closed in June 2026 (his other restaurants stay open), Amara has closed, Bar Cofiñal in Los Remedios closed after 50 years in July 2026, and La Carbonería, the free flamenco bar on Calle Céspedes, closed temporarily on 3 June 2026 (Diario de Sevilla, ABC Sevilla).

Plan the rest

For the dishes, see Seville tapas. For a guided walk that eats through the bars, Seville food tours compares the tapas tours and cooking classes with their prices. To fit meals to the sights, see Seville in one or two days, and for the closed days in Holy Week and the Feria, Semana Santa in Seville 2027 and the Feria de Abril 2027. Where to stay in Seville compares the areas, and hotels near Seville Cathedral lists the hotels round El Rinconcillo and Casa Morales.

Common questions

How many Michelin-starred restaurants does Seville have?

Two, both with one star: Abantal and Cañabota. Michelin also lists three Bib Gourmand restaurants in Seville (Balbuena y Huertas, Lalola and Az-Zait) and 11 Selected. Ochando, a one-star restaurant in Los Rosales, is in Seville province, not the city.

What is the oldest bar in Seville?

El Rinconcillo on Calle Gerona calls itself the oldest bar in Seville, trading since 1670. It is open every day from 13:00, closes for the first fortnight of August, and takes reservations only for its restaurant, not for the tapas bar.

Do I need to book a restaurant in Seville?

For the starred and Bib Gourmand tables, yes, through their websites. Casa Ricardo takes bookings by phone from Tuesday to Sunday, 10:30 to 13:00. El Rinconcillo takes no reservations for its tapas bar.

How much do tapas cost in Seville?

At Casa Ricardo a tapa of croquetas or solomillo al whisky is €3.20, a half portion €9.00 and a full portion €15.00. At Bodega Dos de Mayo the full portions on its menu run from €9.50 to €13.50. At the Freiduría Puerta de la Carne a 250 g paper cone of fried fish is €5.50 to €12.00.

Which day of the week are Seville restaurants closed?

It varies. Casa Ricardo is closed on Monday and serves lunch only on Sunday. The Triana market's shops are closed on Sundays and holidays. Many bars and restaurants close for about a month in summer, according to ABC Sevilla.

Where do you eat churros in Seville?

Bar El Comercio on Calle Lineros 9 is the churros place that the counted lists name most, nine publishers in all: six English and three Spanish.