In this guide
💡 The Short Version: The five places named by the most independent sources are Roman trattorias: Flavio al Velavevodetto, Armando al Pantheon, Hosteria Grappolo d’Oro, Salumeria Roscioli and Da Enzo al 29, each in 13 or more of the 40 sources read. Start with them for carbonara, cacio e pepe and amatriciana, or go to Felice a Testaccio for cacio e pepe mixed at the table. For pizza, Pizzarium and Antico Forno Roscioli lead the slices sold by weight, and Seu Pizza Illuminati the round pies. Book ahead at Armando al Pantheon, Da Cesare al Casaletto and Salumeria Roscioli. Da Enzo al 29 and Pizzeria Da Remo take no bookings, so arrive before they open. Check the closed days before you go: Armando al Pantheon shuts on Sundays, Da Cesare al Casaletto on Wednesdays. Or book a food tour: a street-food walk covers supplì, pizza and gelato in about 2½ hours without choosing a table, from about £30 (see Rome food tours and cooking classes).
📊 The evidence behind this guide. Nothing here is ranked on one visit. This pass reads 40 sources, 17 in Italian and 23 in English, naming 287 places: Gambero Rosso’s Rome and Lazio guide and 50 Top Pizza, magazines and newspapers (Time Out, Condé Nast Traveller, Olive, Food & Wine, BBC Travel, la Repubblica, Corriere della Sera, RomaToday, Puntarella Rossa), independent food blogs, ten YouTube channels and a forum thread. 144 are named by two or more independent sources. Places are ordered by how many independent sources name them; two lists from one publication count once, and a source that only repeats another’s ranking is not counted again. Evidence rebuilt 30 September 2026 · How the guides are made
How to book, in one minute
- Book ahead: Armando al Pantheon (14 tables, online bookings only), Da Cesare al Casaletto, Salumeria Roscioli (online time slots, card guarantee) and Seu Pizza Illuminati.
- Book online or by phone: Felice a Testaccio, Flavio al Velavevodetto, Hosteria Grappolo d’Oro, Checchino dal 1887, Piatto Romano and Baccano book online; Da Teo and Matricianella book by phone or email.
- No bookings: Da Enzo al 29 and Pizzeria Da Remo. Arrive before they open, at least 30 minutes before at Da Enzo. The counters (Pizzarium, Antico Forno Roscioli, Supplizio, I Supplì, Trapizzino) have no tables to book. At Pizzarium the queue is shorter after the lunch rush, around 16:00.
⚠️ Check the closed days before you book. Armando al Pantheon is closed all Sunday and on Saturday evening. Da Cesare al Casaletto is closed on Wednesday, La Tavernaccia da Bruno on Wednesday and Thursday, Checchino dal 1887 on Monday and Tuesday, Trattoria Pennestri on Monday, and Piatto Romano, Trattoria da Danilo and Al Moro on Sunday. Supplizio and Sancho are closed on Sunday too. Hours on this page are from each restaurant’s own site, read on 30 September 2026.
The Roman classics
Four pastas carry Roman cooking, and every place below is named for at least one. Carbonara is guanciale (cured pork cheek), egg, pecorino romano and black pepper, with no cream. Cacio e pepe is pecorino and pepper, which takes skill to turn into a smooth sauce. Amatriciana adds tomato to guanciale and pecorino, and gricia is the same without the tomato. Alongside them is carciofi alla giudia, a whole artichoke fried flat, from the Jewish Ghetto. The entries run in order of how many sources name each place.
Carciofi alla giudia, a whole artichoke fried flat. Photo: Superchilum, Wikimedia Commons, CC BY-SA 4.0.
Flavio al Velavevodetto
Testaccio · Via di Monte Testaccio 97 · open daily 12:30-15:00 and 19:30-23:00 · Cited by 15 sources (8 Italian, 7 English) · book a table
The most-named place in this guide. Gambero Rosso made it its champion of tradition for cacio e pepe in the 2025 edition of its Rome and Lazio guide, and Passione Gourmet ranks the dish second of five (January 2026). Order the cacio e pepe, the carbonara, fried meatballs or Roman artichokes. The restaurant is built into the slope of Monte Testaccio, the hill of ancient amphora shards, and seats more than 200 inside and 110 outside, with a largely local crowd. A second branch at Piazza dei Quiriti 4/5 in Prati is in the same group; the link books the Testaccio one.
Armando al Pantheon
Centro Storico · Salita de’ Crescenzi 31 · closed Saturday evening and Sunday · Cited by 14 sources (9 English, 5 Italian) · book a table
Open since 1961 and still run by the Gargioli family, with 14 tables a few steps from the Pantheon, so book early. Order carbonara, amatriciana or gricia, and the meatballs; Gambero Rosso made it champion of tradition for saltimbocca in its 2025 Rome and Lazio guide. Bookings are online only, through the link. Lunch is 12:30-15:00 and dinner 18:00-23:00 Monday to Friday.
Hosteria Grappolo d’Oro
Centro Storico · Piazza della Cancelleria 80, near Campo de’ Fiori · open daily 12:30-15:00 and 18:30-22:30, no Wednesday lunch · Cited by 14 sources (8 English, 6 Italian) · book a table
Gambero Rosso’s champion of tradition for carbonara in its 2025 Rome and Lazio guide, and one of three Rome trattorias given Tre Gamberi that year. Order the carbonara, the cacio e pepe made with tonnarelli (thick spaghetti), tripe or carciofi, and finish with a maritozzo, a bun split and filled with cream. It has indoor and outdoor tables and a tasting menu of Roman dishes, in a district where many restaurants are aimed at tourists. Plan around the closed Wednesday lunch.
Salumeria Roscioli
Centro Storico · Via dei Giubbonari 21 · restaurant open daily 12:30-15:30 and 19:00-23:30 · Cited by 14 sources (9 English, 5 Italian) · book a table
A deli whose back room is a restaurant, with tables of different sizes among the bottles and a cellar of more than 2,800 labels. Order the carbonara: Passione Gourmet ranks it first of five in Rome (July 2025), and Gambero Rosso gave the place Tre Bottiglie in its 2025 guide. Book online and pick one of the slots (12:30, 12:45, 14:30 or 14:45 for lunch; 19:00, 21:30 or 21:45 for dinner). A card is needed to book, and a no-show costs €20 a person if you do not cancel by email. If it is full, Rimessa Roscioli at Via del Conservatorio 58 is a five-minute walk.
Da Enzo al 29
Trastevere · Via dei Vascellari 29 · no bookings · Cited by 13 sources (7 English, 6 Italian) · the venue’s site
A tiny trattoria with chequered tablecloths, walls lined with wine bottles and a handful of outdoor tables. Order the carbonara, the meatballs and the braised or fried artichokes; the bread is naturally leavened and the ingredients come from the family’s own farm. Time Out puts a meal at €30 to €50 a head without drinks. It takes no reservations, so arrive at least 30 minutes before it opens or expect a wait.
Spaghetti carbonara in Trastevere. Photo: Robot8A, Wikimedia Commons, CC BY-SA 4.0.
Felice a Testaccio
Testaccio · Via Mastro Giorgio 29 · open daily 12:30-15:30 and 19:00-23:30 · Cited by 12 sources (6 English, 6 Italian) · book a table
Open since 1936. The order is cacio e pepe, tossed with the pecorino and pepper at your table; Passione Gourmet ranks it first of five in Rome (January 2026). The room has chequered floors and white tablecloths, and Time Out recommends it for a leisurely weekend lunch. The menu changes by day of the week. Book online.
Piatto Romano
Testaccio · Via Giovanni Battista Bodoni 62 · closed Sunday · Cited by 7 sources (5 English, 2 Italian) · book a table
Gambero Rosso’s champion of tradition for carciofi alla giudia in its 2025 Rome and Lazio guide. The menu is plain and follows the Roman week: gnocchi on Thursdays, fish on Fridays, salt cod cooked with dried fruit and onions. Katie Parla singles it out for vegetables. It shuts for about a month in late summer (9 August to 7 September in 2026).
Da Teo
Trastevere · Piazza dei Ponziani 7A · Cited by 7 sources (4 Italian, 3 English) · its Facebook page
BBC Travel’s pick for a hearty carbonara, in a thick, creamy sauce, and for cacio e pepe on a date night; Gambero Rosso, la Repubblica and Secret Roma name it for artichokes. It feels like a family dining room opened to the public, simple and serious about the food, with coda alla vaccinara (oxtail stew) and tripe on the menu. Book by phone.
Checco er Carettiere
Trastevere · Via Benedetta 10 · open daily 12:00-15:00 and 19:00-24:00 · Cited by 6 sources (5 Italian, 1 English) · book a table
Named mostly by Italian sources, for carbonara made to the more traditional recipe (BBC Travel), amatriciana (Corriere della Sera) and artichokes. Passione Gourmet also puts its supplì fourth of five in Rome. It stays open until midnight.
Baccano
Centro Storico · Via delle Muratte 23, by the Trevi Fountain · open daily, lunch until late · Cited by 5 sources (3 Italian, 2 English) · book a table
An oyster bar and restaurant in a retro dining room by the Trevi Fountain. The cook, Nabil Hadj Hassen, spent 18 years in the kitchen at Roscioli (Katie Parla), and she sends readers for a carbonara or cacio e pepe at the bar. Passione Gourmet ranks the carbonara third of five, and Gambero Rosso gave the place Tre Tavole in 2025.
Supplì and street food
Supplì are fried rice balls with mozzarella in the middle. Three counters sell them, and nothing needs booking at any of them.
Trapizzino
Testaccio, Trastevere, Termini and Ponte Milvio · Via Giovanni Branca 88 (Testaccio), Piazza Trilussa 46 (Trastevere) · Cited by 10 sources (5 English, 5 Italian) · the venue’s site
A pocket of pizza dough filled with Roman stews, such as chicken cacciatore or oxtail, invented by Stefano Callegari. Passione Gourmet ranks its supplì first of five in Rome (October 2025). Eat it at the counter or take it out.
Supplizio
Centro Storico · Via dei Banchi Vecchi 143 · Monday to Saturday 12:00-15:30 and 17:00-21:30, closed Sunday · Cited by 8 sources (4 English, 4 Italian) · the venue’s site
Run by Arcangelo Dandini of L’Arcangelo, with supplì at €3 in cacio e pepe, amatriciana, carbonara and tomato and basil, and a smoked croquette at €2.50. Katie Parla adds the potato croquettes and the fried pastry cream. It is a counter: order, eat, leave.
I Supplì
Trastevere · Via di San Francesco a Ripa 137 · Cited by 7 sources (4 Italian, 3 English) · the venue’s site
Open since 1979 and also known as Venanzio or Sisini. Its supplì come with oxtail ragù, amatriciana, cacio e pepe or carbonara, and it sells pizza by the square. Katie Parla rates the supplì and not the pizza.
Pizza al taglio
Pizza al taglio is baked in long trays and sold by weight, and eaten from a counter. The slice places are named mostly by Italian sources.
Pizza al taglio on a counter in Rome. Photo: Jon Gudorf Photography, Wikimedia Commons, CC BY-SA 2.0.
Pizzarium
Prati · Via della Meloria 43, near Cipro metro · Monday to Saturday 11:00-22:00, Sunday 11:00-15:00 and 17:00-22:00 · Cited by 12 sources (7 Italian, 5 English) · the venue’s site
Gabriele Bonci’s pizza in teglia, sheet-pan pizza with seasonal toppings. It came second in Italy in 50 Top Pizza’s 2025 ranking of pizza al taglio. Order whatever is on the tray; Katie Parla’s favourite is the pizza bianca and mortadella sandwich, which Pizzarium serves some days. The queue can run long and is shorter after the lunch rush, around 16:00. It is a few minutes from the Vatican Museums (see the Vatican Museums tickets guide). Bonci’s other shop, Panificio Bonci at Via Trionfale 36, is a bakery that also sells pizza.
Antico Forno Roscioli
Centro Storico · Via dei Chiavari 34 · daily 7:30-20:00 · Cited by 10 sources (6 Italian, 4 English) · the venue’s site
A bakery on a site going back to 1824, run by the Roscioli family since 1972. Order the pizza bianca (with no tomato) or the rossa (with tomato) and a supplì. Katie Parla sends readers here for the bianca, and 50 Top Pizza put it fifth in Italy in its 2025 ranking of pizza al taglio.
Sancho
Prati · Via Gioachino Belli 3a · Monday to Saturday, closed Sunday · Cited by 7 sources (6 Italian, 1 English) · the venue’s site
The Prati branch of a Fiumicino pizzeria, known for a slice with potatoes in puff pastry filled with porchetta. Passione Gourmet ranks it first of five for pizza al taglio in Rome (October 2025). In winter it is open 9:00-16:00 on weekdays and 9:00-21:00 on Saturdays; in summer it stays open to 21:00 Monday to Saturday.
Lievito Pizza Pane
EUR, south of the centre · Viale Europa and Via Simone Martini · Cited by 8 sources (7 Italian, 1 English) · the venue’s site
Francesco Arnesano’s bakery and pizzeria, open on Viale Europa since 2016 and in a larger shop on Via Simone Martini since 2023. 50 Top Pizza put it fourth in Italy in its 2025 ranking of pizza al taglio.
Pizza tonda
Pizza tonda is the round pizza, thin and crisp in the Roman style. The places below are named mostly by English-language sources.
Seu Pizza Illuminati
Edge of Trastevere · Via Angelo Bargoni 10-18 · Cited by 9 sources (6 English, 3 Italian) · the venue’s site
Neapolitan-style pies with thick rims, in a minimalist room with neon lights and contemporary art. 50 Top Pizza ranked it joint second in Italy in 2026, and its own site says it came sixth in the world. Order a margherita or one of the unusual toppings, with the fried starters and a dessert pizza. Time Out says to book ahead, and the booking link is on its site.
Pizzeria Da Remo
Testaccio · Piazza di Santa Maria Liberatrice 44 · evenings only, closed Monday · Cited by 5 sources (5 English) · no bookings
Roman pizza as thin as paper, with charred edges, in a no-frills room that Time Out calls gritty, brusque and friendly at once. Start with a rice supplì or a potato croquette. It takes no reservations and fills quickly at weekends, so arrive early; Katie Parla says that after 9 pm you will be elbow to elbow with locals. A meal is about €10 to €15 a head without drinks.
Emma Pizzeria
Centro Storico · Via del Monte della Farina 28, by Largo Argentina · Cited by 5 sources (4 English, 1 Italian) · book a table
Roman pizza with a restaurant menu behind it, and a wine cellar of more than 1,000 labels under the Teatro di Pompeo. It sits a block from Antico Forno Roscioli. Book through its site; the outdoor tables are used in every season.
180 Grammi
East of the centre, Villa Gordiani · Via Genazzano 32 · evenings only, closed Tuesday · Cited by 5 sources (3 Italian, 2 English) · book a table
Round, low and crisp Roman pizza, from a maker Gambero Rosso calls a reference in the city. It opens at 19:00 and closes at midnight. Tables are booked only through its site, up to 14 days ahead; check back if your date is full, because cancellations free tables.
Trattorias
A trattoria is a neighbourhood restaurant with a short Roman menu. These are the places to sit down for a full meal, with a first course, a main and a side.
Da Cesare al Casaletto
Monteverde · Via del Casaletto 45, at the end of the tram 8 line · open daily 12:45-15:00 and 19:45-23:00, closed Wednesday · Cited by 11 sources (8 English, 3 Italian) · book a table
Gambero Rosso gave it Tre Gamberi in its 2025 Rome and Lazio guide and named it champion of tradition for baccalà alla romana. Order the fried gnocchi on a cacio e pepe sauce and the mixed plate of fried starters, and share the thin pizza rossa that Katie Parla and Condé Nast Traveller both single out. Food writers and visitors both make the tram ride. Book well ahead. Its owners run Cesare al Pellegrino too.
Santo Palato
San Giovanni · Via Gallia 28 · Monday to Saturday lunch and dinner, Sunday lunch · Cited by 10 sources (7 English, 3 Italian) · book a table
Chef Sarah Cicolini opened it in spring 2017. Order the carbonara and the offal dishes (quinto quarto, the “fifth quarter”); Katie Parla ranks it for both. It is unassuming from the street, and the small kitchen opens onto the dining room. Book online.
Checchino dal 1887
Testaccio · Via di Monte Testaccio 30 · Wednesday to Sunday, lunch 12:30-15:00 and dinner 19:30-23:00, closed Monday and Tuesday · Cited by 8 sources (4 English, 4 Italian) · book a table
Six generations of the same family. The menu is built on offal: Condé Nast Traveller says to go elsewhere or take the vegetarian menu if that is not for you. Order the bucatini alla gricia, the coda alla vaccinara or the mixed roast of the quinto quarto.
La Tavernaccia da Bruno
Testaccio · Via Giovanni da Castel Bolognese 63 · lunch 12:45-15:00 and dinner 19:30-23:00, closed Wednesday and Thursday · Cited by 8 sources (6 English, 2 Italian) · contact to book
A family trattoria open since 1968 that cooks Roman and Umbrian dishes in a stone-walled room. Order the rigatoni all’amatriciana after a plate of cured meats, or pappardelle with wild-boar ragù. Book by phone, email or the form on its site; it is shut two days a week.
Trattoria Pennestri
Ostiense · Via Giovanni da Empoli 5 · closed Monday · Cited by 5 sources (4 English, 1 Italian) · the venue’s site
Opened in 2017 by Valeria Payero and Tommaso Pennestri, with a seasonal menu and a wine list with plenty by the glass. Time Out points to the dessert: chocolate mousse with Sardinian flatbread. Tuesday to Thursday it serves dinner only; Friday to Sunday it is open for lunch and dinner. A meal is about €40 a head without drinks; call ahead.
Osteria Fratelli Mori
Ostiense · Via dei Conciatori 10, by the Piramide · Cited by 5 sources (3 English, 2 Italian) · the venue’s site
A family osteria open since 2004, lively and modern rather than old-school, with an open kitchen and Roman poems written on the walls. Order the coda alla vaccinara. Book through its site.
Also named for trattoria cooking
| Place | Cited by | Good to know |
|---|---|---|
| Cesare al Pellegrino | 4 sources (3 English, 1 Italian) | Same owners as Da Cesare al Casaletto, in the centre at Via del Pellegrino 117. Dinner Monday to Friday, lunch and dinner at weekends, closed Wednesday. Book. |
| Matricianella | 4 sources (4 Italian) | Open since 1957, founded by a family from Amatrice, at Via del Leone 4 between Piazza di Spagna and Piazza San Lorenzo in Lucina. 12:30-15:00 and 19:30-23:00; book by phone or by email at least 24 hours ahead. |
| Trattoria da Danilo | 4 sources (3 English, 1 Italian) | Esquilino, Via Petrarca 13, for cacio e pepe. Closed Sunday and Monday lunch. Book online or by phone. |
| Al Moro | 3 sources (3 English) | Near the Trevi Fountain, in an old-school room. Monday to Saturday 12:30-15:30 and 19:30-23:30, closed Sunday. Katie Parla warns of high prices. |
A special dinner
Few sources name fine dining, and they repeat the same restaurants.
La Pergola
Monte Mario · Rome Cavalieri hotel, Via Alberto Cadlolo 101 · Cited by 3 sources (2 English, 1 Italian) · book a table
Heinz Beck’s restaurant, with a view over Rome. Its own site says it has three Michelin stars, the only ones in Rome, and Gambero Rosso gave it Tre Forchette in its 2025 Rome and Lazio guide and in Ristoranti d’Italia 2026. It is away from the centre; book through the link.
L’Arcangelo
Prati · Via G. G. Belli 59 · closed Sunday · Cited by 4 sources (3 Italian, 1 English)
Chef Arcangelo Dandini’s trattoria near Piazza Cavour, which describes itself as an intimate gourmet osteria, with old furniture and family photographs. Gambero Rosso gave it Tre Gamberi in 2025 and praises its rigatoni alla carbonara.
Also named for a special occasion
| Place | Cited by | Good to know |
|---|---|---|
| Zia | 3 sources (2 Italian, 1 English) | Trastevere. Chef Antonio Ziantoni’s seasonal Italian cooking with contemporary techniques; Gambero Rosso added it to its Tre Forchette list in 2026. |
| Il Pagliaccio | 1 source (1 Italian) | Via dei Banchi Vecchi 129a. Chef Anthony Genovese; two Michelin stars on its own site and Tre Forchette from Gambero Rosso in 2025 and 2026. Book. |
| Enoteca La Torre | 2 sources (1 English, 1 Italian) | Villa Laetitia, Lungotevere delle Armi 23. Tre Forchette from Gambero Rosso in 2025 and 2026. |
Gelato and coffee
More sources agree on gelato than on coffee: Fatamorgana and Otaleg are each named by six sources, while only a few coffee bars are named more than once.
Fatamorgana
Several shops, including Via dei Chiavari 37 (Centro Storico), Piazza degli Zingari 5 (Monti), Via Roma Libera 11 (Trastevere) and Via della Croce 46 · Cited by 6 sources (3 English, 3 Italian) · the venue’s site
Gelato made with natural ingredients by a company that Maria Agnese Spagnuolo founded. Its shops cover the centre, Monti, Trastevere and the Spanish Steps area, so there is usually one near where you are.
Otaleg
Trastevere and Monteverde · Trastevere open daily 12:00-24:00 · Cited by 6 sources (3 English, 3 Italian) · the venue’s site
Marco Radicioni’s gelato, with a name that is gelato spelt backwards. The Monteverde shop doubles as a specialty-coffee bar. Dissapore ranks it third of 22 in its 2025 list of Rome’s artisan gelato.
Neve di Latte
Banchi Vecchi, Flaminio, Prati (Via Federico Cesi 1), Via Veneto and Nomentana · Cited by 5 sources (3 Italian, 2 English) · the venue’s site
Natural gelato made with certified organic ingredients, with vegan and gluten-free flavours. Five shops, several in the centre.
Also named
| Place | Cited by | Good to know |
|---|---|---|
| Gelateria dei Gracchi | 3 sources (2 English, 1 Italian) | Via dei Gracchi 272 in Prati, and Viale delle Provincie 30. |
| Gunther Gelato | 3 sources (2 Italian, 1 English) | Two shops in the centre, one with the workshop behind the Pantheon. |
| Sant’Eustachio Il Caffè | 2 sources (1 English, 1 Italian) | Coffee bar and roaster near the Pantheon since 1938. |
| Tazza d’Oro | 2 sources (1 Italian, 1 English) | The coffee house at the Pantheon, roasting since 1944. |
Near the sights
| If you are near | Eat at |
|---|---|
| The Pantheon and Piazza Navona | Armando al Pantheon, Sant’Eustachio Il Caffè, Tazza d’Oro, Supplizio. See the Pantheon tickets guide. |
| Campo de’ Fiori | Hosteria Grappolo d’Oro, Salumeria Roscioli, Antico Forno Roscioli, Emma Pizzeria |
| The Trevi Fountain and the Spanish Steps | Baccano, Al Moro, Matricianella |
| The Vatican Museums | Pizzarium, Sancho, Gelateria dei Gracchi, Flavio al Velavevodetto’s Prati branch. Hotels here: where to stay near the Vatican. |
| The Colosseum and Monti | Fatamorgana on Piazza degli Zingari. The Colosseum tickets guide covers the visit. |
| Trastevere | Da Enzo al 29, Da Teo, Checco er Carettiere, Seu Pizza Illuminati, I Supplì, Otaleg |
| Testaccio | Felice a Testaccio, Flavio al Velavevodetto, Piatto Romano, Checchino dal 1887, Pizzeria Da Remo, Trapizzino |
More Rome guides
A food walk is the quick alternative to choosing a table: Rome food tours and cooking classes compares the street-food walks, the tastings with wine and the pasta classes, with prices. To place a meal in a plan, the 3-day Rome itinerary puts dinner in Trastevere on the first night, and Rome in one or two days fits a meal round the sights. Where to stay in Rome compares the neighbourhoods above, and what to book before you go covers the tickets that sell out.
Common questions
What should you eat in Rome?
Start with the four Roman pastas: carbonara (guanciale, egg, pecorino romano and black pepper, no cream), cacio e pepe (pecorino and pepper), amatriciana (tomato, guanciale and pecorino) and gricia (the same without the tomato). Then supplì, a fried rice ball with mozzarella in the middle, carciofi alla giudia, a whole artichoke fried flat, and pizza al taglio, baked in long trays and sold by weight.
Where is the best carbonara in Rome?
Gambero Rosso named Hosteria Grappolo d'Oro its champion of tradition for carbonara in the 2025 edition of its Rome and Lazio guide, and Passione Gourmet ranks the carbonara at Salumeria Roscioli first of five (July 2025). BBC Travel's carbonara picks (April 2024) are Salumeria Roscioli, Flavio al Velavevodetto, Da Teo, Armando al Pantheon and Checco er Carettiere.
Do you need to book restaurants in Rome?
For the best-known ones, yes. Armando al Pantheon has 14 tables and takes bookings online only, and Salumeria Roscioli takes them online in fixed time slots with a card guarantee. Da Enzo al 29 and Pizzeria Da Remo take none: arrive before they open.
Which Rome restaurants are closed on Sundays?
Armando al Pantheon (also on Saturday evening), Piatto Romano, Trattoria da Danilo, Al Moro, Supplizio and Sancho are closed on Sundays. Felice a Testaccio, Flavio al Velavevodetto, Hosteria Grappolo d'Oro and Salumeria Roscioli are open every day. Hours are from each restaurant's own site, read on 30 September 2026.
Is a food tour a good way to eat in Rome?
A street-food walk covers supplì, pizza and gelato in about 2½ hours without choosing or booking a table, and starts from about £30 on GetYourGuide (lowest price on 30 September 2026). A table at one of the trattorias below gives you a full Roman meal with a first course, a main and a side.
