In this guide
💡 The Short Version: The friterie named by the most publishers is Maison Antoine, on Place Jourdan in the European Quarter, open seven days a week from 11:30 to 01:00 (11 sources). Fritland (10) and Tabora (8) face each other across the Bourse, and Patatak (5) sells only what it makes itself, with no reservations. Frit’Flagey (4) is the stop for the Sunday market at Flagey. The Frietmuseum is €14 on GetYourGuide, or €28 with Choco-Story from the operator. Mussel season runs from July to early April. Prices are in euros. Or book a tour: the city-centre food tourad is from €67 for 3 hours (GetYourGuide).
📊 The evidence behind this guide. Nothing here is ranked on one visit. This pass read 524 list pages from 2022 on and counts the publishers that name each friterie: newspapers, magazines, guidebooks, broadcasters and travel writers, in English, French and Dutch. Brussels-only guide sites without a named newsroom, tour operators, directories and the venues’ own sites are not counted. Counts are publishers, not pages. How the guides are made
The friteries named by the most sources
A friterie, or frituur in Dutch, is a fry stand or small shop that sells fries in a paper cone with a sauce. The count is the number of publishers that name the friterie on a list of Brussels food. The total includes any Dutch-language publishers.
Fries in a paper cone with mayonnaise. Photo: Jmh2o, Wikimedia Commons, CC BY-SA 4.0.
| Friterie | Where | Sources | English | French |
|---|---|---|---|---|
| Maison Antoine | Place Jourdan 1, Etterbeek | 11 | 8 | 3 |
| Fritland | Opposite the Bourse | 10 | 7 | 3 |
| Friterie Tabora | Rue Tabora, by the Bourse | 8 | 3 | 4 |
| Patatak | Parvis de Saint-Gilles and the Bourse | 5 | 2 | 3 |
| Frit’Flagey | Place Flagey, Ixelles | 4 | 1 | 3 |
| Master Frites | Schaerbeek and Ixelles | 3 | 1 | 2 |
| Chouke | Sainte-Catherine | 2 | 1 | 1 |
| Bintje | Châtelain | 2 | 2 | 0 |
| Friterie de la Barrière | Saint-Gilles | 2 | 1 | 1 |
Tabora’s total includes one Dutch-language publisher. Residents on r/brussels split on the best-known names: one commenter called Maison Antoine soggy in 2025 and another still liked it in 2026, and a 2024 commenter warns against Tabora when a long tourist queue has formed. They add Master Frites, in Schaerbeek, which nine commenters named and only three of the counted publishers did.
The friteries
Maison Antoine
Place Jourdan 1, Etterbeek · every day 11:30 to 01:00 · since 1948 · Cited by 11 sources (8 English, 3 French)
Maison Antoine, the friterie kiosk on Place Jourdan. Photo: Varech, Wikimedia Commons, CC BY-SA 3.0.
The friterie on the square in the European Quarter, now in its third generation of the same family, according to its own site. Visit.brussels says the fries have been served here for more than 70 years. It is the stop after the House of European History and the Cinquantenaire: see Brussels museums. It is open late, so it works after a concert as well as at lunch.
Fritland
Opposite the Bourse · Cited by 10 sources (7 English, 3 French)
An Albanian family’s friterie, run for two generations, according to visit.brussels. The Bourse is a few minutes from the Grand-Place, so it suits a stop between the square and Sainte-Catherine.
Friterie Tabora
Rue Tabora, near the Bourse · Cited by 8 sources (3 English, 4 French, 1 Dutch)
Friterie Tabora on Rue Tabora, a few steps from the Bourse. Photo: Trougnouf (Benoit Brummer), Wikimedia Commons, CC BY 4.0.
Visit.brussels says the fries are crisp outside and melt on the tongue, and that the long queue that often forms confirms the reputation. Expect to wait at lunch.
Patatak
Parvis de Saint-Gilles 31 and Rue de la Bourse 34 · walk-ins only, no reservations · Cited by 5 sources (2 English, 3 French)
Opened in 2018 with a menu in which, the shop says, everything is homemade, from local producers. The Saint-Gilles shop is on the square with the Sunday market. Visit.brussels calls the fries 100 per cent local and artisanal.
Frit’Flagey
Place Flagey, Ixelles · Cited by 4 sources (1 English, 3 French)
Visit.brussels recommends it at weekends: a walk by the Ixelles ponds, the market for fresh produce, then a tray of fries. It is on the square, so it works before or after the Flagey concert hall.
Master Frites
Chaussée de Louvain 503, Schaerbeek, and Chaussée de Boondael 362, Ixelles · Cited by 3 sources (1 English, 2 French)
A friterie with burgers on its menu, in Schaerbeek near the Meiser roundabout and in Ixelles. It is the name residents add that the lists carry least.
Chouke, Bintje, Friterie de la Barrière and the rest
Visit.brussels names a friterie in most districts. Chouke is a small new place in Sainte-Catherine. Bintje, in Châtelain, makes homemade organic fries and serves them with a classic or vegetarian burger. Friterie de la Barrière has fed Saint-Gilles for generations, a few metres from the Barrière roundabout. Friterie Saint Josse on Place Saint-Josse has been a family business since 1931. Friterie du Bourdon in Uccle hand-cuts its fries to exactly 13 mm and has done for 30 years. Friterie Vandervaeren is at the foot of the Atomium: see the Atomium.
The Frietmuseum
Rue de l’Etuve 28 · every day 10:00 to 18:00, last entry 17:00 · frietmuseum-brussels.be
The museum of the fry sits a minute from the Manneken Pis. The visit includes an audio guide in 11 languages and a tasting of a cone of fries, and a guided tour is not included. GetYourGuide’s ticketad is from €14. The operator’s combined ticket with the Choco-Story chocolate museum is €28 for an adult: see Brussels chocolate shops.
Moules-frites
Mussels and fries is the dish to order with the fries. The mussels are Zeeland mussels, and the season runs from July to early April, according to the Zeeland and Dutch mussel trade sites. Belgian press reported the first 2026 harvest on 18 June.
| Restaurant | Where | Named for mussels by | The deciding fact |
|---|---|---|---|
| Chez Léon | Rue des Bouchers 18 | 11 | Open every day. A friture since 1893, bought by the French group Joulie on 10 February 2026, which said it would make small adjustments |
| Aux Armes de Bruxelles | Rue des Bouchers 13 | 9 | Monday 18:00 to 22:30, Tuesday to Sunday 12:00 to 22:30. Since 1921; a court approved its chef’s takeover on 11 February 2026 |
| Noordzee (Mer du Nord) | Rue Sainte-Catherine 45 | 6 | A fish shop with a standing fish bar, open Tuesday to Sunday 11:00 to 18:30, closed Mondays, with no reservations |
| Le Zinneke | Schaerbeek | 5 | Since 1956; visit.brussels counts 69 preparations of mussels arriving daily from Zeeland |
Rue des Bouchers is the restaurant lane behind the Grand-Place, and travel sites warn against eating there while the tourist board lists Aux Armes de Bruxelles on it. Residents asking for somewhere else name Le Pré Salé near Sainte-Catherine, Volle Gas on Place Fernand Cocq and Le Zinneke. Sainte-Catherine and the Vismet are the seafood quarter, according to visit.brussels. Where to eat in Brussels has the full list.
Plan the rest
Brussels waffles, chocolate shops and beer bars cover the other three, and Brussels food tours compares the guided ones. 3 days in Brussels fits the meals to the sights, and what to book before you go to Brussels lists the closed days.
Common questions
Which friterie do the most Brussels lists name?
Maison Antoine on Place Jourdan, named by 11 of the publishers counted (8 English, 3 French). Fritland is next with 10 (7 English, 3 French), then Friterie Tabora with 8, Patatak with 5 and Frit'Flagey with 4.
When is Maison Antoine open?
Seven days a week from 11:30 to 01:00, according to its own site. It has served fries on Place Jourdan, in the European Quarter, since 1948, and the third generation of the family runs it.
Do I need to book a friterie in Brussels?
No. Friteries sell from a counter. Patatak takes no reservations, only walk-ins, at both its addresses. A queue is the thing to expect at Tabora, where visit.brussels says a long one often forms.
What is the Frietmuseum in Brussels?
A museum on Rue de l'Etuve, a minute from the Manneken Pis, open every day from 10:00 to 18:00 with last entry at 17:00. The visit includes an audio guide in 11 languages and a tasting of fries, and the combined ticket with Choco-Story is €28 for an adult.
When is the mussel season in Brussels?
Zeeland mussels come in from mid-July to early April, according to Zeeland's tourist site, and Belgian press reported the first 2026 harvest on 18 June. Restaurants such as Chez Léon and Aux Armes de Bruxelles serve moules-frites on Rue des Bouchers.
Do Brussels friteries take cards?
Some small places take only cash or Payconiq, Belgium's debit app, according to residents on r/brussels. Carry cash for a friterie, and ask before you order.
